Grand Marnier Fudge Torte
Ingredients:
- 15 oz semi sweet chocolate
- 15 oz butter or margarine
- 7 eggs
- 8 oz sugar
- 1/2 cup Grand Marnier
- 1/4 cup orange juice
- 5 Tbsp water
Melt chocolate and butter in top of a double boiler
till smooth. Set aside. Whisk eggs and sugar till light and fluffy (should take
about 5 minutes). Add liqueur, oj and water to sugar mixture along with melted
chocolate, mix to incorporate. Pour into greased, parchment lined 10" springform
or cake pan. Bake at 350 degrees for 40-50 minutes or until almost set.
When cooled run knife around sides of pan and invert cake, remove parchment
and turn upright onto serving plate. To serve, dust with powdered sugar. (Best
when served at room temperature - soft and fudgy that way!)
by Vivian Bryan