Rum Cake

Ingredients

1 cup of Danish butter

2 cups of sugar

6 eggs

2 cups plus 3 Tablespoons of sifted unbleached flour

1/8 tsp salt

1/4 cup Virgin Islands rum

Rum Sauce

1 1/2 cups sugar

1/4 cups water

2 Tbs white corn syrup

1/2 cup Virgin Islands rum

Directions

Cream butter then blend with sugar. Add eggs one at a time, beating well after each addition. Add flour and salt all at once. Blend in Virgin Islands rum. Bake in a 2 quart loaf pan or tube pan for 1 hour and 45 minutes at 300 degrees.

Sauce

Bring sugar, water and syrup to a boil. Remove from heat and add rum. Pour over cake while still warm.

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