Coconut Shrimp

2 lbs. shrimp

1 cup evaporated milk

2 eggs

1 loaf unseasoned bread crumbs
(you can make them in the food processor and bake for 15-20 min on low heat in the oven)

1/2 cup grated coconut

2 tbsp seasoning salt

oil

Directions

Add seasoning salt and set aside for a few hours

Beat eggs well and in a small bowl

Combine bread crumbs and coconut in a mixing bowl

Place shrimp in evaporated milk, then eggs, then crumb and coconut mixture

Fry until golden brown

Cooking time: 20 min Serves: 8

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